[OKLAO] Peru Cusco Siete Tinajas Washed (medium dark roast)

SGD 2.36

This medium dark roast coffee from the high Andes of Cusco, Peru, showcases the region's rich, flavorful beans grown at altitudes between 1,450 and 2,050 meters, reflecting its unique microclimates. The flavor profile features sweet notes with a nutty aroma and caramel undertones, complemented by a bittersweet finish reminiscent of 72% dark chocolate. The warm hazelnut and caramel flavors, along with the distinct chocolate finish, offer a complex and refined tasting experience that appeals to coffee connoisseurs.

This medium dark roast coffee from the high Andes of Cusco, Peru, showcases the region's rich, flavorful beans grown at altitudes between 1,450 and 2,050 meters, reflecting its unique microclimates. The flavor profile features sweet notes with a nutty aroma and caramel undertones, complemented by a bittersweet finish reminiscent of 72% dark chocolate. The warm hazelnut and caramel flavors, along with the distinct chocolate finish, offer a complex and refined tasting experience that appeals to coffee connoisseurs.

Medium Dark Roast

Discover the emerging excellence of Peruvian specialty coffee with this batch from the high Andes of Cusco, a region renowned for its rich and flavorful beans. Grown at altitudes between 1,450 and 2,050 meters, this coffee reflects the unique microclimates of the Andes.

Flavor Profile:

  • Primary Flavors: Sweet notes with a nutty aroma and caramel undertones.

  • Additional Notes: A bittersweet finish reminiscent of 72% dark chocolate.

Tasting Experience:

Savor the rich sweetness of this Peruvian coffee, enhanced by the warmth of hazelnut and caramel flavors. The distinct bittersweet chocolate finish leaves a lasting impression, making it a perfect choice for those who appreciate complex and refined coffee.