[OKLAO] Charcoal Flavour Cold Brew Coffee (dark roast)

SGD 1.81

OKLAO Charcoal Flavour Cold Brew Coffee is a dark roast blend designed for cold brewing, offering bold flavour with smooth clarity and no acidic bite. Crafted with a charcoal-style roast and extracted slowly, it delivers notes of toasted grain, dark cocoa, and a dry-sweet finish—perfect for those seeking depth without sharpness. Ideal for black coffee lovers, cold brew fans, and sensitive stomachs, it’s coffee that’s bold but balanced.

OKLAO Charcoal Flavour Cold Brew Coffee is a dark roast blend designed for cold brewing, offering bold flavour with smooth clarity and no acidic bite. Crafted with a charcoal-style roast and extracted slowly, it delivers notes of toasted grain, dark cocoa, and a dry-sweet finish—perfect for those seeking depth without sharpness. Ideal for black coffee lovers, cold brew fans, and sensitive stomachs, it’s coffee that’s bold but balanced.

[OKLAO] Charcoal Flavour Cold Brew Coffee (Dark Roast)

Regulated. Not Rushed.

This is cold brew designed for control, not intensity for its own sake.
A charcoal-style dark roast, extracted slowly to regulate bitterness, acidity, and weight—so what remains is depth, clarity, and calm sweetness.

No sharp edges. No sour finish.
Just time doing its job.

What You’ll Taste (When Brewed Correctly)

  • Aroma: Toasted grain, charcoal embers, dark cocoa

  • Body: Thick, steady, grounding

  • Finish: Smooth and dry-sweet, with no acidic bite

Cold extraction tames the roast.
The result is bold, but composed.

Why This Works as Cold Brew

  • Deep Roast, Low Acidity
    Dark roasting removes harsh acids; cold water preserves balance.

  • Charcoal Profile, Not Burnt
    Smoky depth without ashy bitterness.

  • Time-Based Strength
    Strength comes from hours, not pressure.

If it tastes aggressive, it wasn’t regulated.

Coffee Details (For Those Who Care)

  • Roast Level: Dark Roast

  • Processing: Washed

A deliberate blend—structured, steady, and forgiving when brewed cold.

Brew Guidance

  • Water: Cold or room temperature

  • Time: 12–18 hours

  • Ice: Optional. Control is not.

Longer steep = more body, not more bitterness.

Who This Is For

  • Black coffee drinkers

  • Cold brew daily drinkers

  • Sensitive stomachs

  • Office pantries that value consistency

  • Anyone who wants bold coffee without chaos