Charcoal Roast Coffee – Bold, Smooth, and Distinctively Aromatic
Discover the depth of flavour in OKLAO Charcoal Roast Coffee, a masterful blend of premium beans sourced from renowned coffee regions – Ethiopia, Panama, Costa Rica, and Guatemala. Expertly roasted to a deep, dark profile, this coffee delivers a thick, full-bodied cup with a rich aroma, velvety smooth texture, and a sweet finish that lingers pleasantly.
Processed using the washed method, this coffee maintains clarity in flavour while the charcoal roasting technique adds a distinctive smokiness and roasted richness, without any acidic bite. Ideal for those who enjoy a robust brew with a balanced yet intense character, this is a perfect pick for slow mornings, focused afternoons, or as an indulgent cold brew.
Whether enjoyed hot or iced, this charcoal-roasted specialty coffee stands out for its complexity and craftsmanship – a bold celebration of tradition and taste.