[OKLAO] Cold Brew/ Steeped Coffee Bag Costa Rica La Minita El Conquistador (medium dark roast)

SGD 3.38
sold out

Savor the rich, bold flavor of the OKLAO Cold Brew Coffee Bag, featuring specialty-grade beans from Costa Rica’s renowned La Minita Estate in the Tarrazú region. This medium dark roast breaks away from the typical fruity Costa Rican profile, delivering deep black chocolate notes, creamy toffee sweetness, and a silky smooth finish. Designed for cold brew, it offers a uniquely luxurious and full-bodied experience that’s easy to enjoy at home.

Savor the rich, bold flavor of the OKLAO Cold Brew Coffee Bag, featuring specialty-grade beans from Costa Rica’s renowned La Minita Estate in the Tarrazú region. This medium dark roast breaks away from the typical fruity Costa Rican profile, delivering deep black chocolate notes, creamy toffee sweetness, and a silky smooth finish. Designed for cold brew, it offers a uniquely luxurious and full-bodied experience that’s easy to enjoy at home.

Experience the bold, luxurious flavor of the OKLAO Cold Brew Coffee Bag – Costa Rica La Minita El Conquistador. This medium dark roast is crafted from premium coffee beans grown at the prestigious La Minita Estate in Costa Rica’s Tarrazú region. Unlike typical Costa Rican coffees known for bright acidity and fruity notes, this brew stands out with its rich black chocolate character and smooth, full-bodied taste.

✔️ Origin: La Minita Estate, Tarrazú, Costa Rica ✔️ Varietal: Caturra & Catuai ✔️ Process: Washed ✔️ Roast Level: Medium Dark Roast

☕ Tasting Profile:

  • Deep black chocolate

  • Creamy toffee sweetness

  • Subtle wine-like acidity

  • Silky smooth mouthfeel

  • Aromas of hazelnut, roasted walnut, maple syrup, and vanilla

Why You’ll Love It: ✅ Bold and full-bodied, perfect for cold brew ✅ Unique chocolatey flavor not typical of Costa Rican coffees ✅ Balanced richness with a smooth, satisfying finish

Brew café-quality cold brew at home with this specialty-grade coffee bag—easy to prepare, unforgettable in taste.