[OKLAO] Colombia La Maria Farm Anaerobic Natural (medium light roast)

Sale Price: SGD 2.13 Original Price: SGD 2.66

Discover the rich, wine-like aroma and full-bodied flavor of OKLAO Colombia La Maria Farm Anaerobic Natural, a medium light roast crafted using an innovative 72-hour anaerobic natural fermentation process. Grown sustainably at La Maria Farm in Colombia, this coffee offers vibrant notes of black cherry, black currant, cocoa, and brown sugar, with a smooth, lingering finish. Its bold fermentation profile and easy-to-brew drip bag format make it a standout choice for coffee lovers seeking a premium, café-style experience at home.

Discover the rich, wine-like aroma and full-bodied flavor of OKLAO Colombia La Maria Farm Anaerobic Natural, a medium light roast crafted using an innovative 72-hour anaerobic natural fermentation process. Grown sustainably at La Maria Farm in Colombia, this coffee offers vibrant notes of black cherry, black currant, cocoa, and brown sugar, with a smooth, lingering finish. Its bold fermentation profile and easy-to-brew drip bag format make it a standout choice for coffee lovers seeking a premium, café-style experience at home.

[OKLAO] Colombia Finca Santuario Red Bourbon (medium roast)
[OKLAO] Colombia Finca Santuario Red Bourbon (medium roast)
Sale Price: SGD 3.87 Original Price: SGD 4.30

OKLAO Colombia La Maria Farm Anaerobic Natural (Medium Light Roast)

【Rich Wine-Like Aroma and Full-Bodied Flavor with 72-Hour Anaerobic Fermentation】

Experience the bold and unique flavors of OKLAO Colombia La Maria Farm Anaerobic Natural, a medium light roast coffee that showcases the artistry of anaerobic natural processing. This coffee is processed through an innovative 72-hour fermentation method that infuses it with a distinctive wine-like aroma, creating a rich, full-bodied profile that’s perfect for those seeking an extraordinary coffee experience.

Key Features:

  • Anaerobic Natural Processing: Unique 72-hour anaerobic fermentation brings out rich wine-like and cocoa flavors, creating a vibrant, complex coffee.

  • Medium Light Roast: Expertly roasted to highlight the bright, fruity acidity and balanced sweetness that make this coffee truly stand out.

  • Sustainable & Careful Harvesting: Grown at La Maria Farm in Colombia by Orlando Ospina, whose dedication to quality ensures every coffee cherry is handpicked and processed to perfection.

Tasting Notes:

  • Aroma: Rich cocoa scent complemented by a fermented wine aroma.

  • Flavor Profile: A full-bodied, smooth cup with distinct notes of black cherryblack currant, and brown sugar.

  • Finish: A lingering, sweet, and round mouthfeel that leaves a delicious aftertaste.

Perfect For:

  • Coffee lovers who enjoy a coffee with a strong, wine-like fermentation flavor.

  • Those who seek a coffee with low acidity and a rich, round taste.

  • Coffee for gifting, a premium option for your loved ones or special occasions.

  • Enjoying café style coffee at home with this easy-to-brew drip bag coffee—no machine needed!

Brewing Instructions:

  • Simply open the drip bag, place it over your cup, pour hot water, and enjoy a gourmet cup of coffee in minutes. Perfect for a quick pick-me-up or as part of your daily routine.

Indulge in the exceptional flavors of OKLAO Colombia La Maria Farm Anaerobic Natural. Whether you’re new to coffee or a seasoned enthusiast, this medium light roast will elevate your coffee moments with a unique depth of flavor.

(Expiry Date: 18 Dec 2025)