[OKLAO] Costa Rica Beneficio La Violeta Del Padre

from SGD 3.60

Café del Padre coffee from Costa Rica's Tarrazú-Frailes region offers a rich and flavorful medium dark roast, crafted with care by local farmers and supported by community-driven initiatives. With its blend of citrus, berry, maple syrup, dark chocolate, and hints of walnut and vanilla, this coffee delivers a smooth, aromatic profile with mild acidity and a lingering chocolate finish.

Flavour:

Café del Padre coffee from Costa Rica's Tarrazú-Frailes region offers a rich and flavorful medium dark roast, crafted with care by local farmers and supported by community-driven initiatives. With its blend of citrus, berry, maple syrup, dark chocolate, and hints of walnut and vanilla, this coffee delivers a smooth, aromatic profile with mild acidity and a lingering chocolate finish.

Costa Rica Beneficio La Violeta Del Padre (medium dark roast)

Flavor Profile:

  • Primary Flavors: Maple syrup, dark chocolate, smoke, blackcurrant, walnut, and vanilla.

  • Aroma: Rich fruit aroma, bright and clear, sweet and aromatic.

Processing Method: Using the washing method, this coffee undergoes meticulous processing at a local plant established with the help of a community priest and supported by Oklao Coffee. The plant ensures high-quality standards through micro-batch classification, improved harvesting, processing, storage, and packaging techniques.

Tasting Notes: Enjoy the bright and clear taste with a sweet, aromatic profile. The subtle blend of citrus and berry flavors with mild acidity is complemented by a lingering hint of chocolate on the back palate.


Costa Rica Beneficio La Violeta Del Padre (japanese roast)\

Flavor Profile:

  • Primary Flavors: Cocoa, cream, sweetness, softness, smoothness, maple syrup, dark chocolate, smoke, blackcurrant, walnut, vanilla.

Processing Method: Meticulously processed using washing treatment methods to ensure high quality and enhanced flavor complexity.

Tasting Notes: Enjoy the smooth and sweet flavors of cocoa and cream, complemented by hints of maple syrup and dark chocolate. The coffee offers a balanced complexity with notes of smoke, blackcurrant, and walnut, finishing with a touch of vanilla.