[OKLAO] Costa Rica Canet Musician Series

from SGD 4.04

The Costa Rica Canet Musician Series offers a unique selection of medium to medium dark roasts from the Tarrazu region, showcasing rare and exceptional coffees grown at high altitudes with meticulous handpicking and raisin honey fermentation. Enjoy a rich and complex flavor profile with notes like tropical fruits, honey, vanilla, chocolate, and a creamy texture, enhanced by the special fermentation process that preserves natural sweetness and acidity. Whether you're drawn to floral, fruity, or chocolatey notes, this limited-availability coffee provides a truly distinctive and luxurious experience for connoisseurs seeking a rare taste of Costa Rica's finest beans.

Flavour:

The Costa Rica Canet Musician Series offers a unique selection of medium to medium dark roasts from the Tarrazu region, showcasing rare and exceptional coffees grown at high altitudes with meticulous handpicking and raisin honey fermentation. Enjoy a rich and complex flavor profile with notes like tropical fruits, honey, vanilla, chocolate, and a creamy texture, enhanced by the special fermentation process that preserves natural sweetness and acidity. Whether you're drawn to floral, fruity, or chocolatey notes, this limited-availability coffee provides a truly distinctive and luxurious experience for connoisseurs seeking a rare taste of Costa Rica's finest beans.

Costa Rica Canet Musician Series Mozart (medium light roast)

Flavor Profile:

  • Primary Flavors: Apple, vanilla, honey, cream, maple, rose, lemon citrus, dark chocolate, and coffee flower.

  • Dry Aroma: Berry aroma, sweet and sour juice, light oil.

  • Wet Aroma: Sweet strawberry, ripe fruit, sweet spice.

Processing Method: Raisin honey treatment, featuring double fermentation for a richer, more complex flavor. The coffee berries are dried to a raisin state before being honey-processed, resulting in a sweet taste with balanced acidity and a hint of white wine.

Tasting Notes: Sweetness and berry aroma that will wow you! Enjoy the ripe fruit sweetness akin to dried bananas, complemented by a consistent and thick texture.

Costa Rica Canet Musician Series Chopin (medium dark roast)

Flavor Profile:

  • Primary Flavors: Tropical fruits, jackfruit, chocolate, cantaloupe, honey, vanilla, maple syrup, dark chocolate, lemon citrus, cream.

  • Notes: High sweetness and distinctiveness.

Processing Method: Treated with Raisin Honey processing, where coffee berries are dried to a raisin state before undergoing honey fermentation. This method enhances flavor richness and preserves natural pectins for a sweet, balanced acidity.

Aroma:

  • Dry Aroma: Passion fruit, honey, blueberry.

  • Wet Aroma: Fruit tea, osmanthus, mixed wild berry.

Tasting Notes: Enjoy tropical fruit notes, chocolate richness, and a hint of cantaloupe, complemented by honey sweetness and a subtle vanilla finish. The balanced acidity and creamy texture make this coffee a delightful treat.

Costa Rica Canet Musician Series Bach (medium light roast)
Flavor Profile:

  • Primary Flavors: Strawberry, apple, lemon, grape, citrus, with notes of honey and toffee.

  • Additional Notes: Black currant, lemon citrus, dark chocolate, caramel, and cream.

Tasting Experience: Enjoy a smooth and creamy mouthfeel with a delicate, mellow finish. The complex layers of sweet and colorful fruits are complemented by an unforgettable honey and toffee sweetness, with a long aftertaste reminiscent of top-quality Darjeeling black tea. The aroma is a captivating blend of cherry, berry, plum, and jasmine, with a strong floral and fruity fragrance that lingers pleasantly.

Costa Rica Canet Musician Series Chopin (medium light roast)
Flavor Profile:

  • Primary Flavors: Soft rose fragrance, melon notes, with a creamy and cantaloupe sweetness.

  • Additional Notes: Apple, vanilla, honey, cream, maple, lemon citrus, and dark chocolate.

Tasting Experience: Indulge in the rich and balanced flavors of Canet coffee, featuring a delightful combination of soft floral notes, melon sweetness, and a creamy texture. Subtle hints of vanilla, honey, and dark chocolate create a complex and satisfying cup, with a lingering rose fragrance and a touch of fruit tea and osmanthus in the aroma.