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[OKLAO] Costa Rica Central Valley Cumbres del Poas Caturra Anaerobic Natural Drip Coffee Bag (medium light roast)

SGD 4.81
sold out

This medium light roast from OKLAO hails from the renowned 100% organic Finca Phoenix in Costa Rica’s Central Valley, where rich volcanic soil and high altitudes nurture exceptional Caturra varietals. Using an anaerobic natural process and harvests with over 21% Brix sweetness, this coffee bursts with tropical fruit, jackfruit, melon, berry, honey, and buttery notes. Its unique flavour depth, eco-conscious farming (including vermicompost and rainwater use), and award-winning heritage make it a standout among specialty coffees.

This medium light roast from OKLAO hails from the renowned 100% organic Finca Phoenix in Costa Rica’s Central Valley, where rich volcanic soil and high altitudes nurture exceptional Caturra varietals. Using an anaerobic natural process and harvests with over 21% Brix sweetness, this coffee bursts with tropical fruit, jackfruit, melon, berry, honey, and buttery notes. Its unique flavour depth, eco-conscious farming (including vermicompost and rainwater use), and award-winning heritage make it a standout among specialty coffees.

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Roast:

☕ Product Highlights

  • Origin: Costa Rica Central Valley, Cumbres del Poas Estate (Fire Phoenix Farm)

  • Roast Level: Medium Light Roast

  • Processing: Anaerobic Natural Fermentation

  • Tasting Notes: Tropical fruit brightness, jackfruit and melon sweetness, layered berry tones, with creamy honey finish

  • Aroma Profile: Butter • Honey • Blackcurrant • Citrus

  • Dry Aroma: Jackfruit, Melon

  • Wet Aroma: Berry, Honey, Cream

🌿 Estate Story

Cumbres del Poas Estate is nestled on the fertile volcanic slopes of Costa Rica’s Central Valley — one of Central America’s earliest pioneers in honey and natural coffee processing.
The farm practices 100% organic cultivation, avoiding all chemical fertilizers and pesticides.
Through worm composting, rainwater collection, and selective hand-picking, every coffee cherry embodies purity and sustainability.

Only cherries with a Brix sugar level above 20% are chosen — sweeter than passionfruit or lemon — to ensure a naturally rich, fruit-forward cup.
Since gaining acclaim in the 2009 Cup of Excellence, the estate’s coffees have been celebrated for their remarkable sweetness and clarity.

💎 Why You’ll Love It

  • Exquisite balance of tropical fruit acidity and honey sweetness

  • Produced using premium anaerobic natural fermentation – rare and flavour-intense

  • Environmentally sustainable and organically cultivated

  • Perfect for coffee lovers who enjoy fruity, bright, and complex cups

🌸 Recommended For

☀️ Bright mornings & weekend brunches
🍰 Pair with cheesecake, yogurt parfait, or tropical fruit desserts
🎁 Ideal for coffee gift boxes and tasting flights