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[OKLAO] Costa Rica Central Valley Cumbres del Poas Caturra Anaerobic Natural (medium light roast)

SGD 4.09 SGD 4.81

This medium light roast from OKLAO hails from the renowned 100% organic Finca Phoenix in Costa Rica’s Central Valley, where rich volcanic soil and high altitudes nurture exceptional Caturra varietals. Using an anaerobic natural process and harvests with over 21% Brix sweetness, this coffee bursts with tropical fruit, jackfruit, melon, berry, honey, and buttery notes. Its unique flavour depth, eco-conscious farming (including vermicompost and rainwater use), and award-winning heritage make it a standout among specialty coffees.

This medium light roast from OKLAO hails from the renowned 100% organic Finca Phoenix in Costa Rica’s Central Valley, where rich volcanic soil and high altitudes nurture exceptional Caturra varietals. Using an anaerobic natural process and harvests with over 21% Brix sweetness, this coffee bursts with tropical fruit, jackfruit, melon, berry, honey, and buttery notes. Its unique flavour depth, eco-conscious farming (including vermicompost and rainwater use), and award-winning heritage make it a standout among specialty coffees.

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Roast:

☕ Product Highlights

  • Origin: Costa Rica Central Valley, Cumbres del Poas Estate (Fire Phoenix Farm)

  • Roast Level: Medium Light Roast

  • Processing: Anaerobic Natural Fermentation

  • Tasting Notes: Tropical fruit brightness, jackfruit and melon sweetness, layered berry tones, with creamy honey finish

  • Aroma Profile: Butter • Honey • Blackcurrant • Citrus

  • Dry Aroma: Jackfruit, Melon

  • Wet Aroma: Berry, Honey, Cream

🌿 Estate Story

Cumbres del Poas Estate is nestled on the fertile volcanic slopes of Costa Rica’s Central Valley — one of Central America’s earliest pioneers in honey and natural coffee processing.
The farm practices 100% organic cultivation, avoiding all chemical fertilizers and pesticides.
Through worm composting, rainwater collection, and selective hand-picking, every coffee cherry embodies purity and sustainability.

Only cherries with a Brix sugar level above 20% are chosen — sweeter than passionfruit or lemon — to ensure a naturally rich, fruit-forward cup.
Since gaining acclaim in the 2009 Cup of Excellence, the estate’s coffees have been celebrated for their remarkable sweetness and clarity.

💎 Why You’ll Love It

  • Exquisite balance of tropical fruit acidity and honey sweetness

  • Produced using premium anaerobic natural fermentation – rare and flavour-intense

  • Environmentally sustainable and organically cultivated

  • Perfect for coffee lovers who enjoy fruity, bright, and complex cups

🌸 Recommended For

☀️ Bright mornings & weekend brunches
🍰 Pair with cheesecake, yogurt parfait, or tropical fruit desserts
🎁 Ideal for coffee gift boxes and tasting flights

(Expiry Date: 3 Jan 2026)