[OKLAO] Ethiopia Sidama Ayla Bensa Natural (medium dark roast)

OKLAO Ethiopia Sidama Ayla Bensa Natural (Medium Dark Roast)

🌿 About This Coffee

This single-origin coffee comes from Ayla Bensa Processing Station, located in Bombe village, Bensa district, within Ethiopia’s renowned Sidama region.

Managed and invested by Testi Coffee Company, the station works with over 700 smallholder farmers, most of whom operate family-run farms under 2 hectares.

At elevations of 1,950–2,150m, coffee cherries mature slowly under cool temperatures, rich red soil, and forest shade—resulting in high-density beans with concentrated sweetness and depth.

Careful lot separation, strict grading, and controlled sun-drying ensure traceability, consistency, and premium quality.

☕ Flavour Profile

A comforting yet refined cup designed for those who enjoy sweet, rounded, low-acid coffees.

Taste Experience

• 🍬 Creamy caramelised sugar sweetness

• 🍇 Dried fruit undertones unfolding gently

• 🍫 Vanilla cocoa richness with a long caramel finish

• 🧈 Smooth mouthfeel, balanced and stable structure

🌸 Coffee Aroma Notes (36-Aroma System)

Primary Notes

• Dark Chocolate

• Vanilla

• Caramel

Dry Aroma

• Creamy white sugar

• Dried fruits

Wet Aroma

• Vanilla

• Cocoa

• Caramel

☑️ Why You’ll Love It

• ✔️ Specialty-grade Ethiopian coffee

• ✔️ Naturally sweet, no sharp acidity

• ✔️ Café-style flavour at home or office

• ✔️ No equipment needed — just hot water

• ✔️ Ideal for milk or black

📌 Recommended For

• Coffee drinkers who prefer rich, sweet, chocolatey profiles

• Fans of natural-processed Ethiopian coffees

• Gifting, office drawers, travel & daily brews