[OKLAO] Ethiopia Yirgacheffe Kochere G1 Sheepherder

from SGD 3.60

The Ethiopia Yirgacheffe Kochere G1 Sheepherder coffee, from the renowned Yirgacheffe region, offers an exceptional and unique coffee experience with its high-altitude cultivation and traditional water-washed processing method. Enjoy a vibrant balance of fruity, floral, and citrus flavors with notes of lemon, cherry, honey, and a smooth, silky finish that reflects the region's rich soil and careful craftsmanship. This coffee is perfect for connoisseurs seeking a rare, clean, and complex brew with a distinctive combination of sweetness, acidity, and aromatic depth.

Flavour:

The Ethiopia Yirgacheffe Kochere G1 Sheepherder coffee, from the renowned Yirgacheffe region, offers an exceptional and unique coffee experience with its high-altitude cultivation and traditional water-washed processing method. Enjoy a vibrant balance of fruity, floral, and citrus flavors with notes of lemon, cherry, honey, and a smooth, silky finish that reflects the region's rich soil and careful craftsmanship. This coffee is perfect for connoisseurs seeking a rare, clean, and complex brew with a distinctive combination of sweetness, acidity, and aromatic depth.

Ethiopia Yirgacheffe Kochere G1 Sheepherder (medium light roast)

Flavor Profile:

  • Primary Flavors: Lemon citrus, apple, maple syrup, honey, vanilla, rose, cherry, hazelnut, white pomelo, tree, potato, and coffee flower.

Aroma:

  • Dry: Floral aroma, delicate and long-lasting.

  • Wet: Honey, smooth touch, cherry sourness, and delicate sweetness.

Processing Method: Kechier is processed using the traditional water washing method at the Teklu Dembel washing station. This method includes manual selection, pulping, fermenting, and sun-drying to ensure the highest quality.

Tasting Notes: Enjoy a very clean and delicate coffee with an obvious floral aroma. It features a sweet and silky taste with complex fruit flavors, balanced acidity, and a smooth, long-lasting aftertaste of honey sweetness and cherry sourness.


Ethiopia Yirgacheffe Kochere G1 Sheepherder (medium dark roast)

Flavor Profile:

  • Primary Flavors: Active citrus acidity, floral aroma, sweet and silky taste.

  • Additional Notes: Yirgacheffe's spices, complex fruit flavors, creamy texture, dense caramel finish.

Processing Method: Meticulously washed at the Teklu Dembel washing station, using traditional methods to enhance its fruity aroma and delicate caramel notes. The coffee is fermented and sun-dried to perfection.

Tasting Experience: Savor the vibrant acidity balanced by floral and spice notes, with a silky-smooth texture and a satisfyingly dense caramel finish. Notes of tree flavors, rose, coffee flower, and lemon citrus add complexity, while hints of apple and maple syrup round out the palate.