☕ Las Esmeralda – Sugarcane Decaf Specialty Coffee
Low Caffeine. Full Character. Zero Chemicals.
Discover a refined Colombian single-origin crafted for those who love flavour without the caffeine intensity. Using the natural sugarcane decaffeination method, caffeine is gently reduced while preserving the coffee’s vibrant sweetness and complexity.
This is not flat decaf — it’s specialty coffee with personality.
🌎 Origin Details
Country: Colombia
Region: Huila
Altitude: 1500–2000m
Varieties: Caturra, Colombia
Processing: Natural Sugarcane Decaffeination
Roast Level: Light–Medium
Cupping Score: 85.5 (Specialty Grade)
🍯 Flavour Profile
Expect a smooth, elegant cup with:
• Dried Fig sweetness
• Candied Hawthorn (Tanghulu-like fruit brightness)
• Soft Caramel finish
• Clean, gentle acidity
• Medium-light body
Balanced, comforting, and easy to drink — even in the evening.
🔬 Why Sugarcane Decaf?
Unlike chemical solvent methods, the sugarcane (EA) process uses naturally derived ethyl acetate from fermented sugarcane.
✔ No chemical aftertaste
✔ Preserves origin flavour
✔ Naturally sweet profile
✔ Suitable for low-caffeine lifestyle
Perfect for:
• Evening coffee drinkers
• Sensitive stomachs
• Professionals avoiding caffeine spikes
• Gifting premium decaf options
• 30 Drip Bags
Individually sealed for freshness.
Just add hot water (90°C recommended).
Brewing Guide
• Coffee-to-Water Ratio: 1:15
• Pour 150–180ml hot water per bag
• Brew time: 2–3 minutes
No machine required.
💼 Who Is This For?
✔ Office professionals who want calm focus
✔ Low-caffeine lifestyle seekers
✔ Specialty coffee explorers
✔ Gift buyers looking for something unique
🎁 Why It’s Worth It
Most decaf coffees sacrifice flavour.
Las Esmeralda delivers true specialty quality with reduced caffeine — rare at this price tier.
You’re not buying “decaf.”
You’re buying low-stimulation specialty coffee.