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OKLAO-Costa-Rica-San-Mamon-Hummingbird-Medium.png

[OKLAO] Costa Rica San Mamon Hummingbird Drip Coffee Bag

from SGD 2.17

Sourced from Costa Rica’s Tarrazú region, the OKLAO San Mamon Hummingbird Drip Coffee features 100% Green Tipped Bourbon beans grown in high-altitude volcanic soil. Processed using an advanced dry washed method and natural raised-bed drying, it delivers exceptional cup clarity balanced with complex, layered flavor. Available in Medium, Medium Light, and Medium Dark precision roasts, each single-serve bag offers a tailored profile ranging from sweet vanilla and bright citrus to rich caramel and toasted almond.

Flavour:

Sourced from Costa Rica’s Tarrazú region, the OKLAO San Mamon Hummingbird Drip Coffee features 100% Green Tipped Bourbon beans grown in high-altitude volcanic soil. Processed using an advanced dry washed method and natural raised-bed drying, it delivers exceptional cup clarity balanced with complex, layered flavor. Available in Medium, Medium Light, and Medium Dark precision roasts, each single-serve bag offers a tailored profile ranging from sweet vanilla and bright citrus to rich caramel and toasted almond.

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Roast:

Discover the pure terroir of Costa Rica’s Tarrazú region with the OKLAO Costa Rica San Mamon Hummingbird Drip Coffee Bag. Grown near the Poás Volcano and facing the Pacific, this 100% Green Tipped Bourbon selection benefits from fertile volcanic soil, optimal sun, and precise humidity. Hand-harvested and grown with eco-friendly practices—free of chemical fertilizers and pesticides—every berry delivers true regional character.

Processed via a modern dry washed method, the beans retain 0–10% of their fruit pulp before undergoing a 25-day natural drying process on raised beds. This controlled fermentation achieves an exquisite balance between pure cup clarity and layered complexity. Available in three precision roasts tailored to your taste profile:

  • Medium Roast: Elegant, sweet, and pure. Features vanilla and maple syrup warmth, creamy walnut richness, and a bright, rounded citrus acidity. (Coffee 36 Aromas: Butter, Coffee Flower, Vanilla)

  • Medium Light Roast: Delicate, floral, and clean. Unfolds with bright berry acidity, rich caramel chocolate sweetness, and a silky mouthfeel. (Coffee 36 Aromas: Hazelnut, Blackcurrant, Wood, Walnut, Maple Syrup)

  • Medium Dark Roast: Bold, aromatic, and deeply sweet. Delivers rich caramel-chocolate depth, toasted almond undertones, and a smooth, clean finish. (Coffee 36 Aromas: Hazelnut, Wood, Walnut, Maple Syrup)