OKLAO Ethiopia Yirgacheffe Drip Coffee Bag
Single Origin Specialty Coffee from Ethiopia
Yirgacheffe is widely regarded as one of Ethiopia’s finest coffee regions, famous for its elegant floral aroma and bright fruit acidity.
Grown in high-altitude areas and often harvested by hand, these beans are carefully selected to deliver a refined and balanced cup.
Each drip coffee bag allows you to brew fresh specialty coffee easily with just hot water — no equipment required.
Perfect for home, office, travel, or hotel stays.
Roast Options
1. Medium Light Roast – Floral Citrus Profile
A bright and elegant cup highlighting the classic character of Yirgacheffe coffee.
Tasting Notes
Floral aroma
Lemon citrus
Apple sweetness
Light maple finish
The flavour develops from lively acidity to gentle sweetness, creating a refined cup often compared to the experience of drinking fine tea.
2. Japanese Roast – Smooth Fruity Sweetness
A balanced Japanese-style roast that emphasises sweetness and rounded body.
Tasting Notes
Creamy caramel sweetness
Mango and pineapple fruit notes
Bright apple acidity
Light wafer biscuit finish
Smooth, aromatic and easy to drink.
Key Features
✔ Single Origin Ethiopia Yirgacheffe Coffee
Premium beans from one of the world's most famous coffee regions.
✔ Specialty Drip Coffee Bags
Convenient filter bags that hang over your cup for easy brewing.
✔ No Coffee Machine Required
Just add hot water and enjoy fresh coffee anywhere.
✔ Fresh Aroma Sealed Bags
Individually packed to preserve flavour and freshness.
✔ Perfect for Travel & Office
Portable specialty coffee for daily brewing.
Brewing Instructions
Tear open the drip bag.
Hang the filter arms over your cup.
Slowly pour hot water (90-95°C).
Brew and enjoy fresh specialty coffee.
Product Details
Origin: Ethiopia Yirgacheffe
Process: Washed
Roast Level: Medium Light / Japanese Roast
Format: Drip Coffee Bag
Brewing Method: Pour Over / Cup Brew
Why Customers Love It
✔ Elegant floral aroma
✔ Bright citrus fruit notes
✔ Easy specialty coffee brewing
✔ Ideal for daily drinking
💡 Tip: Pair with pastries, butter toast, or light desserts to highlight the citrus and floral notes.