[OKLAO] Guatemala La Minita Antigua La Flor Drip Coffee Bag

SGD 2.00

Discover the refined taste of OKLAO Guatemala La Minita Antigua La Flor Drip Coffee Bag, a medium roast sourced from the high-altitude Antigua Volcano region and cultivated by the renowned La Minita Estate. This gourmet coffee offers a clean, vibrant profile with notes of citrus, floral, black currant, dark chocolate, and a touch of smoky red wine, thanks to its careful washed processing. Ideal for iced coffee lovers, discerning coffee enthusiasts, or as an elegant gift, it delivers a smooth, balanced experience in every cup.

Roast:

Discover the refined taste of OKLAO Guatemala La Minita Antigua La Flor Drip Coffee Bag, a medium roast sourced from the high-altitude Antigua Volcano region and cultivated by the renowned La Minita Estate. This gourmet coffee offers a clean, vibrant profile with notes of citrus, floral, black currant, dark chocolate, and a touch of smoky red wine, thanks to its careful washed processing. Ideal for iced coffee lovers, discerning coffee enthusiasts, or as an elegant gift, it delivers a smooth, balanced experience in every cup.

OKLAO Guatemala La Minita Antigua “La Flor”

Premium Single-Origin Drip Coffee Bag
Crafted from beans grown in the high-altitude volcanic region of Antigua, Guatemala, this drip coffee showcases balance, depth and refined aromatics. “La Flor del Café”, translating to The Flower of Coffee, reflects its elegant character: clean, bright and beautifully layered.

Produced by the acclaimed La Minita Estate, known for rigorous cultivation and quality standards, this coffee benefits from Antigua’s unique microclimate and volcanic soil, delivering exceptional clarity and terroir expression.

🔥 Roasting Profiles Available

Medium Dark Roast – Rich & Full-Bodied

  • Origin aromas from the Antigua volcanic belt

  • Bold and rounded body

  • Smooth lingering sweetness

Key Tasting Notes

  • Dark chocolate

  • Roasted nuts

  • Madagascan vanilla

  • Caramel butter finish

36 Aroma Spectrum Highlights
Blackcurrant, Cream, Malt, Maple, Almond, Dark Chocolate

Medium Roast – Floral, Bright & Elegant

  • Elegant floral tones with citrus lift

  • Balanced structure, clean and expressive

  • Slight wine-like finish with a touch of smokiness

Key Tasting Notes

  • Soft florals

  • Fresh citrus

  • Fruit sweetness

  • Silk-like texture

36 Aroma Spectrum Highlights
Blackcurrant, Cream, Malt, Maple, Almond, Dark Chocolate

🌱 Why Choose OKLAO “La Flor”?

✔ Single-origin beans from Antigua volcanic highlands
✔ Professionally roasted for peak flavour clarity
✔ Washed process — clean, refined and aromatic
✔ Convenient drip bag format — brew anytime, anywhere
✔ Ideal for gifting, sampling and premium home brews

Price Reality
Same single-origin beans cafés use —
just brewed at home, without café pricing.

☕ Recommended Brew

  • 92–94°C hot water

  • Best enjoyed black to experience full flavour notes

🎁 Perfect For

  • Coffee enthusiasts exploring origins

  • Gifts and tasting sets

  • Office pantry & home café brewing

  • Travelers wanting premium coffee on-the-go

Storage Tips

  • Keep sealed in a cool, dry place

  • Consume before printed expiry date for optimal flavour