Medium Dark Roast
Experience the rich and robust flavors of Indonesia with Sumatra Mandheling coffee, sourced from the Gayo Mountains near Lake Tawar in North Sumatra. Grown at altitudes of 1,100 to 1,300 meters by independent small farmers, this coffee benefits from the region's volcanic soil and shade-grown techniques.
Flavor Profile:
Primary Flavors: Rich chocolate and dried fruits.
Additional Notes: Creamy, with hints of herbs, cedar, spices, and a caramel finish.
Tasting Experience:
Sumatra Mandheling offers a deep, thick body with high sweetness and lingering flavors. The balanced combination of creaminess, spiced notes, and chocolatey undertones makes it a perfect choice for those who enjoy bold, complex coffee.