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Simple Real Ever Castillo Drip Coffee Bag (light roast)

SGD 3.32 SGD 3.61

Crafted by smallholder farmers at 2,074 meters in Cajamarca, Peru, Simple Real Ever Castillo is a rare, single-origin light roast made from 100% Arabica Bourbon and Pache beans. Naturally washed and light-roasted, it reveals a crisp, clean cup with vibrant acidity and distinct notes of green apple, nectarine, and brown sugar. Conveniently nitrogen-sealed in single-serve drip bags, it delivers an elegant, cafe-quality pour-over experience anywhere without requiring any specialized brewing equipment.

Crafted by smallholder farmers at 2,074 meters in Cajamarca, Peru, Simple Real Ever Castillo is a rare, single-origin light roast made from 100% Arabica Bourbon and Pache beans. Naturally washed and light-roasted, it reveals a crisp, clean cup with vibrant acidity and distinct notes of green apple, nectarine, and brown sugar. Conveniently nitrogen-sealed in single-serve drip bags, it delivers an elegant, cafe-quality pour-over experience anywhere without requiring any specialized brewing equipment.

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☕ Simple Real Ever Castillo Specialty Drip Coffee Bag (Light Roast) Rare High-Altitude Peruvian Elegance — Crisp, Clean & Naturally Sweet

Elevate your daily coffee moment with Simple Real Ever Castillo, a rare specialty gem cultivated by dedicated smallholder farmers in the sunlit highlands of Cajamarca, Peru. Grown at an extraordinary altitude of 2,074 meters, this light roast preserves the purest natural fruit acids and delicate aromatics of Bourbon and Pache Arabica varieties. Expect an elegant, clean cup that opens like summer fruit kissed by morning light, leaving a sweet, lingering finish.

🌍 Origin & Product Specifications

  • Brand: Simple Real Coffee

  • Product Type: Single-Serve Specialty Drip Coffee Bag

  • Origin: Cajamarca, Peru (2,074m Elevation)

  • Bean Variety: Bourbon & Pache (100% Arabica)

  • Processing Method: Washed

  • Roast Profile: Light Roast

  • Flavor Profile: Green Apple · Nectarine · Brown Sugar

  • Recommended Brew Temperature: 92°C or above

  • Coffee-to-Water Ratio: 1:15

✨ Key Product Highlights

  • 🍎 Crisp & Fruity Profile: Unfolds with gentle acidity and bright notes of crisp green apple and juicy nectarine, balanced smoothly by underlying brown sugar sweetness.

  • ⛰️ 2,074m High-Altitude Rarity: Sourced from extreme elevation Peruvian estates, allowing beans to mature slowly for heightened flavor complexity and clean elegance.

  • ☀️ Masterfully Light Roasted: Artfully roasted to highlight pure fruit acidity and fresh summer aromatics without any bitter or smoky roast notes.

  • ☕ Café Quality Anywhere: Convenient single-serve drip bags nitrogen-sealed for peak aroma preservation—enjoy a barista-level pour-over at home, in the office, or on the go without coffee machines.

💧 Recommended Brewing Guide

  • Recommended Temperature: 92°C or above

  • Coffee-to-Water Ratio: 1:15 (Use ~150ml–180ml hot water depending on desired strength)

  1. Tear open the drip sachet along the dotted line and pull out the paper hangers.

  2. Anchor the hangers securely over the rim of your mug.

  3. Pour a small splash of hot water (92°C+) to bloom the grounds for 20 seconds.

  4. Slowly pour the remaining hot water in steady circular passes.

  5. Remove the filter bag and enjoy your aromatic, sun-drenched cup!