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OKLAO Abu Coffee Panama Abu Coffee Geisha Washed (Medium Light Roast)
ABU Coffee Panama Geisha is a washed-process, medium-light roast cultivated at 1,550m in the lush, mist-kissed Boquete Cañas Verdes region of Panama, offering a vibrant balance of fruity acidity and floral sweetness. Grown under native forest shade and harvested during Panama’s dry season, the cherries develop intense complexity—highlighted by jasmine, lime, vanilla, and oolong tea notes. This young Geisha estate, led by third-generation farmer Jose Luttrell, pays homage to family legacy and environmental harmony, earning acclaim with a 91.516 score in its debut at Best of Panama 2017.
ABU Coffee Panama Geisha is a washed-process, medium-light roast cultivated at 1,550m in the lush, mist-kissed Boquete Cañas Verdes region of Panama, offering a vibrant balance of fruity acidity and floral sweetness. Grown under native forest shade and harvested during Panama’s dry season, the cherries develop intense complexity—highlighted by jasmine, lime, vanilla, and oolong tea notes. This young Geisha estate, led by third-generation farmer Jose Luttrell, pays homage to family legacy and environmental harmony, earning acclaim with a 91.516 score in its debut at Best of Panama 2017.
🌸 Discover the Rising Star of Panama’s Best of Panama (B.O.P) Coffee 🌸
The OKLAO Abu Coffee Panama Geisha (Washed, Medium Light Roast) is a true gem from the highlands of Boquete, Cañas Verdes, near Volcán Barú National Park. Grown at an altitude of 1,550 meters, this Geisha varietal thrives in rich volcanic soil, nourished by tropical mist (“Bajareque”) and golden sunlight — a rare combination that produces exquisite complexity and balance in every cup.
☕ Origin Story: Abu Coffee is a young and celebrated Geisha estate, founded by Jose Luttrell, a third-generation coffee grower who transformed his engineering background into a lifelong passion for crafting the perfect cup. Named in honor of his grandfather (“Abu” meaning Abuelo in Spanish), the estate reflects the family’s deep respect for heritage, sustainability, and biodiversity.
🏆 Awards & Recognition: ✨ 6th Place – Best of Panama 2017 (Washed Geisha, 91.516 points) ✨ Recognized as one of the most promising Geisha producers in Panama
🌿 Flavor & Aroma Profile:
Flavor Notes: Jasmine, vanilla, butter cream, lime zest, and oolong tea
Aroma: Jasmine, turmeric, and vanilla in the dry fragrance; lime, cream, and oolong tea when brewed
Body & Mouthfeel: Silky, clean, and gently sweet with refined acidity
Roast Level: Medium Light Roast – golden hue with clarity and brightness
💚 Processing Method: Washed process with natural 25-day drying, enhancing clarity and fruit sweetness. No chemical fertilizers or pesticides are used — only eco-friendly, sustainable methods to preserve purity and terroir expression.
🌎 Why You’ll Love It: ✔️ Award-winning Geisha from Panama’s top micro-lot region ✔️ Elegant floral & citrus profile with a smooth, buttery finish ✔️ Ideal for coffee connoisseurs seeking balance, clarity & origin authenticity
Indulge in the artistry of Panama’s Geisha — where craftsmanship, nature, and tradition meet in one extraordinary cup.
(Expiry Date: 18 Dec 2025)