OKLAO Premium Blend Coffee Classic Flavour (medium dark roast)

SGD 2.41

Masterfully blended high-altitude estate beans deliver a perfectly balanced, rich, and harmoniously layered cup. Medium-dark roasted for a smooth, full-bodied body with a clean finish, natural sweetness, and comforting aromatics of dark chocolate, hazelnut, walnut, and maple syrup. Individually nitrogen-sealed single-serve drip bags offer versatile café-quality brewing anywhere—enjoyed black, via drip/espresso styles, or with milk for a creamy latte.

Masterfully blended high-altitude estate beans deliver a perfectly balanced, rich, and harmoniously layered cup. Medium-dark roasted for a smooth, full-bodied body with a clean finish, natural sweetness, and comforting aromatics of dark chocolate, hazelnut, walnut, and maple syrup. Individually nitrogen-sealed single-serve drip bags offer versatile café-quality brewing anywhere—enjoyed black, via drip/espresso styles, or with milk for a creamy latte.

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Sale Price: SGD 3.32 Original Price: SGD 3.61

🌟 Key Highlights

● Specialty Estate Blend: Artfully crafted by master roasters using high-altitude estate beans, meticulously balanced to deliver a stable, rich, and harmoniously layered cup.

● Rich Body & Smooth Finish: Medium-dark roasted to develop a deep, full-bodied texture with a clean, velvety finish and a gentle, natural sweetness.

● Rich Cocoa & Nutty Finish: Opens with comforting aromatics of hazelnut, walnut, and dark chocolate, leaving a sweet, lingering maple syrup aftertaste.

● Single-Serve Freshness: Individually nitrogen-sealed to preserve peak aromatics and flavor; enjoy café-quality pour-over coffee anywhere using only hot water.

● Versatile Brewing: Performs exceptionally well across all brewing methods—whether as a daily pour-over, drip brew, espresso-style serve, or paired with fresh milk for a creamy latte.

☕ Flavor Profile & Tasting Notes

● Roast Profile: Medium Dark Roast

● Tasting Notes: Smooth, full-bodied, and bright with mild acidity, natural sweetness, and a lingering cocoa finish.

● Coffee 36 Aromas: Hazelnut, Dark Chocolate, Walnut, Maple Syrup.

🫖 Brewing Instructions

1. Tear: Tear open the drip bag along the dotted line.

2. Anchor: Pull the paper side hangers apart and secure them firmly over the rim of your mug.

3. Bloom: Pour a small splash of hot water (~90°C–94°C, approx. 20ml) to bloom the grounds for 20 seconds.

4. Brew: Slowly pour the remaining hot water (~150ml–180ml total) in steady circular passes.

5. Enjoy: Remove the filter bag and savor your fresh specialty coffee!

📦 Product Specifications

● Brand: OKLAO

● Product Name: Premium Blend Coffee Classic Flavour

● Format: Single-Serve Nitrogen-Sealed Drip Coffee Bag

● Storage: Store in a cool, dry place away from direct sunlight