Guatemala Huehuetenango Maya (medium roast)
Flavor Profile:
Primary Flavors: Blackcurrant, cream, malt, maple, almond, and dark chocolate.
Aroma: Rich and fruity with sweet and sour notes.
Processing Method: Processed using the washing method and European Preparation (EP), ensuring meticulous hand sorting for superior quality.
Tasting Notes: Enjoy a high body content with abundant fruit acidity and slight wine aroma. Experience the complex layers of flavor that transition from blackcurrant to cream, malt, and dark chocolate.
Guatemala Huehuetenango Maya (medium dark roast)
Flavor Profile:
Primary Flavors: Blackcurrant, cream, malt, maple, almond, and dark chocolate.
Aroma: Delicate and sweet with low-key spice notes and a balanced, long-lasting aftertaste of chocolate and milk chocolate.
Processing Method: Carefully processed using the washing method and European Preparation (EP) for meticulous hand sorting to ensure superior quality.
Tasting Notes: Savor the delicate sweetness and balanced flavors with a smooth, long aftertaste. The blend of blackcurrant, cream, and dark chocolate creates a rich and satisfying coffee experience.