Explore a curated selection of premium coffees with diverse flavor profiles and roasting styles:
Contents (13 bags):
Red: Fresh white peach and apple aroma with vanilla cream sweetness. (Colombia/Brazil/Taiwan)
Orange: Medium-dark roast with chocolate and cream notes, fresh cherry aroma, and sweet cocoa finish. (Ethiopia/Costa Rica)
Purple: Clean and refreshing with lime and citrus sourness, and vanilla cream sweetness. (Ethiopia/Costa Rica/Panama)
Blue: Medium-dark roast featuring roasted almonds, chocolate, and caramel sweetness. (Ethiopia/Costa Rica)
Pink: Sweet butter toffee, strawberry, apple, and white peach flavors. (Colombia/Brazil)
Green: Floral aroma, vanilla and peach sweetness, and a creamy apple taste. (Congo/Colombia/Costa Rica)
White: Violets, apples, and white grapes with a balanced sweetness and sourness. (Peru/Costa Rica)
Yellow: Dark berries, Earl Grey tea, apricots, and creamy sweetness. (Colombia/Brazil/Costa Rica)
Gold: Smooth cream and caramel, fresh lime and strawberry, with oolong tea and caramel sweetness. (Honduras/Tanzania/Colombia/Costa Rica)
Silver: White peach, strawberry sweetness, raspberry sourness, and dried flowers. (Colombia/Brazil/Costa Rica)
Brown: Jasmine aroma, cream and honey sweetness, with a refreshing green tea flavor. (Sobia/Costa Rica/Colombia)
Black: Herbal vanilla freshness, melon sweetness, and honey aroma. (Costa Rica/Honduras)
Torii: Rich chocolate and caramel, with sweet nut and walnut aromas. (Colombia/Brazil/Costa Rica)