[OKLAO] Costa Rica La Abejilla 100% Sun Dried (medium light roast)

SGD 4.04 SGD 4.30

The Venecia variety from Abejilla Farm in Costa Rica offers a unique coffee experience, grown at 1,600 meters above sea level for a slow-maturing bean that captures the essence of Costa Rican flavors. This medium light roast features delicate acidity, sweet citrus, floral notes, and a creamy texture, with hints of raisin, dark chocolate, caramel, and maple. The clean, well-bodied cup delivers a harmonious blend of fruity almond, black currant, and citrus, leaving a rich and lasting aftertaste that makes it a memorable choice for coffee enthusiasts.

The Venecia variety from Abejilla Farm in Costa Rica offers a unique coffee experience, grown at 1,600 meters above sea level for a slow-maturing bean that captures the essence of Costa Rican flavors. This medium light roast features delicate acidity, sweet citrus, floral notes, and a creamy texture, with hints of raisin, dark chocolate, caramel, and maple. The clean, well-bodied cup delivers a harmonious blend of fruity almond, black currant, and citrus, leaving a rich and lasting aftertaste that makes it a memorable choice for coffee enthusiasts.

Medium Light Roast

Experience the rare and unique Venecia variety from Abejilla Farm, located in the mountainous region of San Vito, Costa Rica. Grown at 1,600 meters above sea level, this coffee offers a slow-maturing bean that captures the best of Costa Rican flavors.

Flavor Profile:

  • Primary Flavors: Delicate acidity with sweet citrus, floral notes, and fruity undertones.

  • Additional Notes: Creamy texture with raisin aroma, complemented by hints of dark chocolate, caramel, and maple.

Tasting Experience:

Enjoy a clean, well-bodied cup with a harmonious blend of fruity almond, black currant, and citrus. The smooth creaminess and delicious raisin aroma provide a rich and lasting aftertaste, making it a memorable brew for coffee enthusiasts.