Simple Real Juntos Drip Coffee Bag (light roast)

Sale Price: SGD 3.32 Original Price: SGD 3.61

Nitrogen-sealed in single-serve drip bags for maximum freshness, this limited-edition washed Pacas micro-lot from Ahuachapan, El Salvador, delivers a clean, café-quality pour-over with no coffee machine required. Grown at high altitudes (1,200–1,400m), its light roast profile opens with vibrant apple acidity paired with toasted walnut and almond notes. A warm, brown sugar sweetness crowns the finish, offering an extraordinary sensory journey anywhere you brew.

Nitrogen-sealed in single-serve drip bags for maximum freshness, this limited-edition washed Pacas micro-lot from Ahuachapan, El Salvador, delivers a clean, café-quality pour-over with no coffee machine required. Grown at high altitudes (1,200–1,400m), its light roast profile opens with vibrant apple acidity paired with toasted walnut and almond notes. A warm, brown sugar sweetness crowns the finish, offering an extraordinary sensory journey anywhere you brew.

Simple Real Gedeb A.T. Specialty Drip Coffee Bag (Light Roast)
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Sale Price: SGD 3.32 Original Price: SGD 3.61
Simple Real Ever Castillo Drip Coffee Bag (light roast)
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Flavour:

Simple Real【Juntos】Limited Artisan Experimental Batch

Experience an extraordinary journey for the senses with this limited-edition micro-lot from Ahuachapan, El Salvador. Sourced from pure Pacas Arabica grown at high altitudes (1,200–1,400m) and expertly washed, this light roast reveals vibrant apple acidity alongside toasted walnut and almond notes, finishing with a warm, brown sugar sweetness.

Nitrogen-sealed in single-serve drip bags for maximum freshness, enjoy a clean, café-quality pour-over anywhere—no coffee machine required.

Origin & Specifications

  • Brand: Simple Real

  • Origin: Ahuachapan, El Salvador

  • Altitude: 1,200–1,400 meters

  • Variety: 100% Pacas (Arabica)

  • Processing: Washed

  • Roast Profile: Light Roast

  • Flavor Notes: Apple, Walnut, Almond, Brown Sugar

  • Format: Single-Serve Nitrogen-Sealed Drip Bag

Brewing Guide for Peak Flavor

  • Water Temperature: $>92^\circ\text{C}$ (Just off the boil)

  • Coffee-to-Water Ratio: 1:15 (~150ml to 180ml hot water)

  1. Tear open the drip sachet along the dotted line and pull out the paper hangers.

  2. Anchor the hangers securely over the rim of your cup.

  3. Pour a small splash of hot water ($>92^\circ\text{C}$) to bloom the grounds for 20 seconds.

  4. Slowly pour the remaining hot water in steady circular passes.

  5. Remove the filter bag and enjoy your clean, sweet cup!