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OKLAO Colombia Santuario Project Tabi Carbonic Maceration Natural Drip Coffee Bag (Medium Light Roast)

SGD 2.09 SGD 2.61

This limited experimental batch from OKLAO features the rare Tabi varietal, processed with Carbonic Maceration — a wine-inspired fermentation technique — at Colombia’s renowned Finca Santuario by innovator Camilo Merizalde. Using fully ripe cherries and meticulous fermentation control, the beans develop vibrant layers of tropical fruit, lychee sweetness, and a lingering cocoa-wine finish. With golden roasting and complex aromatics of blackcurrant, dark chocolate, and exotic fruits, this medium-light roast offers a distinctive and refined sensory experience prized by coffee connoisseurs.

This limited experimental batch from OKLAO features the rare Tabi varietal, processed with Carbonic Maceration — a wine-inspired fermentation technique — at Colombia’s renowned Finca Santuario by innovator Camilo Merizalde. Using fully ripe cherries and meticulous fermentation control, the beans develop vibrant layers of tropical fruit, lychee sweetness, and a lingering cocoa-wine finish. With golden roasting and complex aromatics of blackcurrant, dark chocolate, and exotic fruits, this medium-light roast offers a distinctive and refined sensory experience prized by coffee connoisseurs.

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🌟 Product Highlights

  • 限量實驗批次｜Limited Experimental Batch – From Colombia’s renowned Santuario Project, known for innovative post-harvest techniques.

  • Carbonic Maceration Natural Process – Inspired by winemaking fermentation, enhancing fruit sweetness and wine-like acidity.

  • Medium Light Roast – Balances clarity, fruitiness, and smooth texture for discerning coffee lovers.

☕ About the Santuario Project

Founded by Camilo Merizalde, the Santuario Project revolutionised coffee processing by merging science and craftsmanship. Originating in Mexico and expanded to Brazil, Colombia, and Costa Rica, this project explores new varieties and fermentation methods to create exceptional flavours.

This batch features the Tabi variety, a disease-resistant hybrid chosen for its sweetness and balanced cup quality. The cherries are carefully hand-sorted, soaked in filtered water for 5 hours, and then undergo 32 hours of carbonic maceration before being sun-dried on African beds — a meticulous process that results in vibrant tropical notes.

🍍 Flavour Notes

  • Aroma: Passionfruit, Pineapple, Jackfruit

  • Taste: Lychee sweetness, tropical fruit intensity

  • Finish: Cocoa richness with wine-like acidity

  • Overall: Complex, fruity, and elegant — a sensory journey in every sip

🌈 Coffee Aroma Wheel (36 Notes)

Blackcurrant • Dark Chocolate • Citrus Lemon • Passionfruit • Pineapple • Rambutan • Lychee

💡 Recommended For

✔️ Coffee connoisseurs seeking rare micro-lots
✔️ Fans of experimental and wine-inspired fermentation coffees
✔️ Perfect for special brews

📦 Specifications

  • Origin: Colombia, Finca Santuario

  • Variety: Tabi

  • Process: Carbonic Maceration Natural

  • Roast Level: Medium Light

Expiry Date: 6 Dec 2025