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OKLAO Panama Boquete Butterfly Washed (medium roast)

SGD 2.41

Experience world-class Panama Geisha at an accessible price with OKLAO Panama Boquete Butterfly Washed Drip Coffee. Grown in the volcanic soils of Boquete, this medium roast blends prized Geisha and Catuai varieties for a remarkably clean, sweet, and floral cup featuring notes of jasmine, citrus, and maple syrup. Nitrogen-sealed in convenient single-serve drip bags, it delivers café-quality pour-over in just 60 seconds using hot water.

Experience world-class Panama Geisha at an accessible price with OKLAO Panama Boquete Butterfly Washed Drip Coffee. Grown in the volcanic soils of Boquete, this medium roast blends prized Geisha and Catuai varieties for a remarkably clean, sweet, and floral cup featuring notes of jasmine, citrus, and maple syrup. Nitrogen-sealed in convenient single-serve drip bags, it delivers café-quality pour-over in just 60 seconds using hot water.

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OKLAO Panama Boquete Butterfly Washed (medium roast)

Looking to experience the exquisite elegance of world-class Geisha coffee at an accessible price? Grown in the famous Boquete region of Panama, "Butterfly" blends prized Geisha and Catuai varieties to create the ultimate entryway into top-tier specialty coffee. Lightly roasted using OKLAO’s signature Medium Roast and processed via the washed method, this coffee delivers a remarkably clean, sweet, and floral cup.

✨ Key Highlights

  • Golden Ratio Geisha Blend: Combines prized Geisha and Catuai varieties to deliver iconic floral aromatics and a silky mouthfeel at an incredible value.

  • Medium Roast: Masterfully roasted to preserve bright, sweet fruitiness and elegant floral top notes with zero bitterness.

  • Prestigious Volcano Terroir: Sourced from the high-altitude volcanic soils of Boquete, Panama—sharing the same growing region and microclimate as the famed Esmeralda estate.

  • Clean Washed Processing: Delivers outstanding cup clarity with a bright, crisp finish and delicate aftertaste.

  • Barista Quality Anywhere: Convenient single-serve drip bags nitrogen-sealed for peak fresh bloom—enjoy café-level pour-over in 60 seconds with just hot water.

☕ Flavor Profile

  • Tasting Notes: Jasmine, Cream, Sweet Aromatics, Citrus, Maple Syrup.

  • Coffee 36 Aromas: Hazelnut, Coffee Flower, Lemon Citrus, Maple Syrup, Apple.

  • Mouthfeel: Elegant floral aroma, bright and refined fruit acidity, silky-smooth body, and a delicate, lingering finish.

🌍 Product Specifications

  • Brand: OKLAO

  • Origin: Boquete, Panama

  • Bean Variety: Geisha & Catuai (100% Arabica)

  • Processing Method: Washed

  • Roast Profile: Medium Roast

  • Format: Single-Serve Nitrogen-Sealed Drip Coffee Bag

🫖 Brewing Instructions

  1. Tear open the drip sachet along the dotted line and pull out the paper hangers.

  2. Anchor the hangers securely over the rim of your cup.

  3. Pour a small splash of hot water (90°C–94°C) to bloom the grounds for 20 seconds.

  4. Slowly pour remaining hot water (~150ml–180ml total) in steady circular passes.

  5. Remove the drip bag and enjoy your fresh specialty coffee!